Maker’s Mark, Monin Vanilla, Orange, Bitters
Woodford Reserve, Aperol, Re’al raspberry, lemon, ginger beer
Bombay Sapphire, Monin honey, lemon, lavender bitters
Sauza Hornitos, Grand Marnier, Real Mango, Lime
Patrón Silver, Aperol, watermelon puree, lemon, club soda
Bacardi, lime juice, Real kiwi, mint, club soda
Tito’s, Monin vanilla, lime
Grey Goose, St. Germain, Real blackberry, club soda
Prosecco, Aperol, Real prickly pear, club soda
Prosecco, Dekuyper peach, white peach puree, club soda
Finest Call huckleberry, Fever Tree sparkling lemonade, lemon juice
Real prickly pear, Fever Tree ginger beer, lemon juice
Finest Call mint, Fever Tree sparkling grapefruit, lime juice
Silver Gate, CA
Kendell Jackson Vintner’s Reserve SS, CA
Whitehall Vineyards, Crozet, VA
Silver Gate, CA
Silver Gate, CA
Wairu River, NZ
Silver Gate, CA
Stinson Vineyards, Crozet, VA
Decoy, CA
Bodega Norton Reserve, Argentina
Rodney Strong, CA
Silver Gate, CA
Kendall Jackson Vintner’s Reserve, CA
Silver Gate, CA
LaMarca Veneto, Italy
Mumm Prestige Brut, CA
Fleur de Prairie, Cotes de Provence
Pancake Breakfast – $16
4 Pancakes served with 2 Eggs Your Way and Bee Cakes
Classic Eggs Benny – $15
English Muffin, Capicola Ham, Poached Egg, and Hollandaise Sauce. Choice of Bacon or Sausage
Smoked Salmon Eggs Benny – $17
English Muffin, Smoked Salmon, Poached Egg, and Hollandaise Sauce. Choice of Bacon or Sausage
Scottish Breakfast Bowl – $18
Diced Corned Beef, Bee Cakes, 2 Eggs Over Easy, Onions, Peppers, and Hollandaise Sauce
Strawberry French Toast – $16 🐝
3 Slices of Brioche Knot with Strawberry Compote, Powdered Sugar, & Whipped Cream
Build Your Own Plate – $19
2 Eggs Your Way, Biscuit or Toast, One Waffle, French Toast, or Pancakes, and choice of Bacon or Sausage
Waffles – $16 🐝 🌾 (Gluten-Free Available)
Choice of Original, Blueberry, or Gluten-Free; served with 2 Eggs Your Way and Warm Syrup
Build Your Own Omelet – $16 🐝 (Depending on ingredients chosen)
3 Egg Omelet served with Toast
Whole Eggs or Egg Whites
Cheddar or Pepper Jack Cheese
Mushrooms, Ham, Bacon, Sausage, Tomato, Red Onion, Peppers, Spinach
Build Your Own Burrito – $16 🐝 (Depending on ingredients chosen)
Served on a Tomato Basil Wrap with Bee Cakes
Whole Eggs or Egg Whites
Cheddar or Pepper Jack Cheese
Mushrooms, Ham, Bacon, Sausage, Tomato, Red Onion, Peppers, Spinach
Bison Bacon & Egg Cheeseburger – $22
5 oz. Bison Burger with Bacon, Egg, & Cheese; served with Bee Cakes
Steak & Mushroom Bowl – $28
10 oz. Sliced Ribeye, Sautéed Mushrooms & Onions, Bee Cakes, Shredded Cheddar Cheese, & 2 Eggs Your Way
Smoked Salmon BLT – $17
Smoked Salmon, Arugula, Bacon, Fresh Tomato, Avocado Mayo on Brioche Toast; served with Bee Cakes
Chicken & Waffles – $22
House Fried Chicken with one Signature Waffle; served with Creamed Collard Greens
6th Floor Club – $18
Ham, Turkey, Fried Egg, Cheese, Bacon, Lettuce, Tomato, Spicy Honey Aioli on a Croissant; served with Bee Cakes
The Porker – $23
Deep Fried Pork Loin with Country Gravy; served with 2 Eggs Your Way, Creamed Collard Greens, and a Buttermilk Biscuit
Waffle Bison Burger – $22
5 oz. Bison Burger with Pepper Jack Cheese, Bacon, and Hot Maple Syrup; served on a Waffle Bun with Bee Cakes
Smoked Caesar Salad – $14 🐝 (Can be Vegetarian without Bacon)
Romaine Lettuce, Smoked Caesar Dressing, Bacon, Parmesan, and a Sunny Side Up Egg
Ala Carte
2 Sausage (Pork Links or Turkey Patties) – $4
2 Bacon – $4
Toast (Brioche, Sourdough, or Buttermilk Biscuit) – $2 🐝
Creamed Collard Greens – $6 🐝 🌾
Bee Cakes – $6 🐝 🌾
Extra Egg – $2 Each 🐝 🌾
French Toast – $4 per Slice 🐝
Extra Waffle – $4 🐝 (Gluten-Free Available) 🌾
Extra Pancake – $3 🐝
Add Veggie – $1 Each 🐝 🌾
Add Cheese (Cheddar or Pepper Jack) – $1 per slice 🐝 🌾
Fruit Cup – $5 🐝 🌾
Each item $7
Scrambled Eggs & Bacon or Sausage
French Toast & Bacon or Sausage
Grilled Cheese & Fries 🐝
Chicken Tenders & Fries
Dietary Indicators:
🌾 Gluten-Free
🐝 Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
An automatic gratuity of 18% will be added to parties of 6 or more.
Parties of 8 or more must be together on one check.
Corn Bread Puppies | 7
Jalapeño-Honey Butter
Sun-Dried Tomato Hummus | 10
Served with Pita Chips
Pimento Cheese | 9
Served with Pita Chips
Pickle Fries | 8
Signature Bee Sauce
Highlander Loaded Fries | 12
Signature House Fries, Pimento Cheese, and Bacon. Topped with Sour Cream, Chives, and Pimentos
Wings | 15 | 21 | 27
Counts of 8, 12, 16
Mango Habanero, Moonshine BBQ, Bee Sauce, Sun-Dried Tomato & Parmesan
Country Fried Okra | 12
Crispy fried okra drizzled with Bee Sauce and served with ranch
Add Grilled Chicken 8 | Chop Steak 8 | Sliced Ribeye 10 | Salmon 11 | Chicken Tenders 6 | Shellfish Medley 10
Wedge Salad | 13
Iceberg, Buttermilk Ranch, Bleu Cheese Crumble, Cherry Tomatoes, Diced Red Onion, Bacon Bits, Balsamic Glaze, Bourbon Honey Pecans & Scallions
Smoked Caesar Salad | 6 | 12
Side | Full
Romaine, Smoked Caesar Dressing, Parmesan, Croutons & Bacon Bits
Fried Green Tomato Caprese | 12
Pesto Oil, Mozzarella, Balsamic Glaze with Cherry Tomato-Arugula Salad
Garden Salad | 5 | 10
Side | Full
Iceberg, Red Onion, Tomato, Diced Pimento, & Croutons
Dressings:
Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Oil & Vinegar, Smoked Caesar
Tomato Bisque | 7 | 12
Cup | Bowl
Served with Basil Oil & Croutons
Add Grilled Cheese 5
Served on a Brioche Bun with House Fries
Fried Green Tomato BLT | 14
Bacon, Arugula & Mayo
Grilled Chicken BLT | 17
Grilled Chicken Breast, Fried Green Tomato, Bacon, Arugula & Mayo
The Mad Bison | 22
5 oz. Ground Bison, Bee Sauce, Arugula, Goat Cheese, Balsamic Onions & Mayo
The Highlander | 22
5 oz. Ground Bison, Bacon, Pimento Cheese, A-1 Steak Sauce, Moonshine BBQ on Sourdough Bread
Farmhouse Burger | 17
8 oz. Ground Beef Patty, Bacon & Moonshine BBQ, Cheddar Cheese & Charred Green Onion
The Classic | 17
8 oz. Ground Beef Patty, Cheddar Cheese, Lettuce, Tomato & Onion
Add Bacon 2
Wild Mushroom Melt | 15
Sourdough Bread, Balsamic Onions, Horseradish Aioli, Wild Mushroom Blend & Swiss Cheese
Reuben | 16
Marble Rye Bread, Sliced Corned Beef, Sauerkraut, Muenster Cheese, Thousand Island Dressing & Horseradish Aioli
Add Grilled Chicken 8 | Chop Steak 8 | Sliced Ribeye 10 | Salmon 11 | Chicken Tenders 6 | Shellfish Medley 10
Midkiff Mac & Cheese | 16
White Cheddar Cheese, Heavy Cream, Bacon Bits, Ranch Seasoning & Adobo
Served over Cavatappi or Gluten-Free Penne
Pesto Cream Tortellini | 16
Cheese Tortellini, Pesto Cream Sauce, Diced Red Onion, Spinach, Parmesan & Field Peas
Collard Green Ravioli | 17
Mushroom & Cheese Ravioli with Creamed Collard Green Sauce & Goat Cheese
Gnocchi with Vodka Blush | 16
Potato Gnocchi in House-made Vodka Blush Sauce with Field Peas & Parmesan
Pinto Beans with Stewed Tomatoes & Green Chilis | 6
Creamed Collard Greens | 6
Pimento Cheese Grit Cake | 6
Roasted Garlic Mashed Potatoes | 6
Southern Style Green Beans | 6
Fire Roasted Corn | 6
Bee & Butter Signature Fries | 6
Fried Green Tomatoes | 6
Served with House Signature Fries or Fresh Fruit
Kids 4 oz. Cheeseburger
Grilled Cheese
Chicken Tenders
Mac & Cheese
Pasta with Marinara and Parmesan
Served with Choice of 2 Sides
The Highlander Half Bird | 22
Half a Rotisserie Chicken with House-Made Moonshine BBQ Sauce
The Giles Chop | 22
Grilled Pork Chop with Cranberry Bourbon Glaze
Char-Grilled Portobello Cap | 22
Marinated in Balsamic Vinaigrette
Chopped Steak | 22
Old-Thyme Mushroom Gravy
Pan Seared Salmon | 24
With Honey-Bourbon Pecan Topping
Ribeye | 27 | 32 | 35
10 oz | 12 oz | 14 oz – Cooked to order
Lavender Cheesecake | 9
Whipped Cream & Pistachios
Chocolate Chip Skillet Cookie | 9
Whipped Cream, Caramel & Chocolate Sauce
Pistachio Gelato Waffle Bowl | 9
Whipped Cream & Chocolate Sauce
Chocolate Lava Cake | 9
Whipped Cream, Caramel & Chocolate Sauce
Ice Cream | 6
Chef’s Choice of Flavor
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
An automatic gratuity of 18% will be added to parties of 6 or more
Parties of 8 or more must be together on one check
CURRNT HOURS
Tuesday – Thursday | 5:00 pm – 9:00 pm
Friday – Saturday | 5:00 pm – 10:00 pm
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